SPIRAL MIXERS

Almost every bakery needs a spiral mixer. Spiral Mixers are uniquely designed to mix bread and pizza dough products. Spiral hook mixers are designed to find a balanced compromise between efficient mixing and low heat transfer to dough products.

In addition, the motors and components are reinforced to handle the high resistance and torque requirements for mixing dough, something that is not required when mixing liquids or soft mixes like muffins.

The Spiral mixers we carry are designed to rotate both the spiral hook as well as the bowl. This minimizes heat transfer to your dough, giving you more time to divide and mold your products before the dough rises too much.