DECK OVENS

You need a deck oven to produce artisanal style bread with a great oven springs. Deck ovens are versatile and can bake multiple products, including pastries and cakes.

Deck ovens come with a masonry bottom on each deck. Bread or products on a bun pan are then placed directly on the masonry stones.

All deck ovens we supply can have independent steam control, and many work with a loader. They come in multiple sizes: some are modular, some are pre-assembled, and some can be built on-site.